Elaine Wilkes
1 cup sugar
3 Tbsp. water
6 Tbsp. margarine
2 tsp. vanilla
food coloring
Put all in saucepan and bring to a boil. Pour over 4 quarts popped corn and stir until well coated and it goes sugary.
Tuesday, June 24, 2008
Turtles
Elaine Wilkes
1 cup butter
1 cup Karo syrup
1 can Eagle Brand milk
3 cups brown sugar
Cook to soft ball stage. Add pecans and pour into pan. Cut in squares. Dip in chocolate.
Can also be put in tart pans
1 cup butter
1 cup Karo syrup
1 can Eagle Brand milk
3 cups brown sugar
Cook to soft ball stage. Add pecans and pour into pan. Cut in squares. Dip in chocolate.
Can also be put in tart pans
Unbeaten Fudge
Elaine Wilkes
4 cups sugar
1 cup butter
1 tall can condensed milk
Boil together until soft ball stage, stirring constantly (keep heat low until butter melts)
Take from stove and add
12 oz. chocolate chips
1 pint marshmallow cream
2 tsp. vanilla
Nuts
Stir well and pour into pan to cool.
4 cups sugar
1 cup butter
1 tall can condensed milk
Boil together until soft ball stage, stirring constantly (keep heat low until butter melts)
Take from stove and add
12 oz. chocolate chips
1 pint marshmallow cream
2 tsp. vanilla
Nuts
Stir well and pour into pan to cool.
Divinity
Elaine Wilkes
3 cups sugar
1 cup Karo syrup
1/2 cup boiling water
pinch salt
Stir over low heat until sugar is dissolved. Cook without stirring to 260 - crack stage.
Pour over 3 stiffly beaten egg whites. Beat until mixture holds shape and becomes slightly dull. Drop from spoon on wax paper. Work fast before it hardens.
Add 1 tsp. vanilla while beating
3 cups sugar
1 cup Karo syrup
1/2 cup boiling water
pinch salt
Stir over low heat until sugar is dissolved. Cook without stirring to 260 - crack stage.
Pour over 3 stiffly beaten egg whites. Beat until mixture holds shape and becomes slightly dull. Drop from spoon on wax paper. Work fast before it hardens.
Add 1 tsp. vanilla while beating
English Toffee
Elaine Wilkes
1 1/4 cups sugar
1 cup butter
1/4 cup water
1/2 cup nuts
1 Tbsp. Karo syrup
Put ingredients in a heavy pan and bring to a boil stirring for about 8 minutes (It will smoke - turn coffee color and pull away from sides of pan when done). Add 1 tsp. vanilla and pour onto greased sheet. While still warm spread chocolate chips on top and cover with chopped walnuts.
1 1/4 cups sugar
1 cup butter
1/4 cup water
1/2 cup nuts
1 Tbsp. Karo syrup
Put ingredients in a heavy pan and bring to a boil stirring for about 8 minutes (It will smoke - turn coffee color and pull away from sides of pan when done). Add 1 tsp. vanilla and pour onto greased sheet. While still warm spread chocolate chips on top and cover with chopped walnuts.
Monday, June 9, 2008
Easy Queso Dip
Emily Wilkes
1 can chili with NO beans
1 8 oz. package cream cheese
1/2 package velveeta cheese, cup up into small pieces
garlic salt, totaste
Combine all ingredients in crock pot or microwave safe owl. Heat and stir until well blended together. Serve with tortilla chips
1 can chili with NO beans
1 8 oz. package cream cheese
1/2 package velveeta cheese, cup up into small pieces
garlic salt, totaste
Combine all ingredients in crock pot or microwave safe owl. Heat and stir until well blended together. Serve with tortilla chips
Honey Mustard Chicken
Emily Wilkes
4 chicken breasts
1/2 cup flour
1 Tbsp. curry powder
1/2 to 1 pound bacon, diced and cooked
1/2 cup honey
4 Tbsp. mustard
1/2 tsp. salt
Combine flour and curry powder, roll chicken in flour and brown the chicken breast, place in pan. Mix honey, mustard and salt. Cover chicken and bake for 30 minutes. Turn chicken over and spoon sauce over the top of chicken again, then sprinkle the top of the chicken with bacon. Cover again and bake for another 30 minutes, uncover for the last 5 minutes
4 chicken breasts
1/2 cup flour
1 Tbsp. curry powder
1/2 to 1 pound bacon, diced and cooked
1/2 cup honey
4 Tbsp. mustard
1/2 tsp. salt
Combine flour and curry powder, roll chicken in flour and brown the chicken breast, place in pan. Mix honey, mustard and salt. Cover chicken and bake for 30 minutes. Turn chicken over and spoon sauce over the top of chicken again, then sprinkle the top of the chicken with bacon. Cover again and bake for another 30 minutes, uncover for the last 5 minutes
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