Monday, May 12, 2008

Spinach Almond Salad

Naomi Hopf
10 oz fresh baby spinach
1/2 lb cooked and crumbled bacon
1/2 cup toasted almonds
1 medium Granny Smith apple - diced

Dressing
1/8 red onion
1/3 c oil
1/4 c sugar
3 T apple cider vinegar
12 tsp salt
Puree all dressing ingredients in a blender until smooth

2 comments:

Kristin said...

Is 12 tsp. salt a typo?

The Wilkes Week said...

Yikes! I sure hope that is a typo - should be 1/2 tsp Sorry about that - good catch!!