Monday, May 12, 2008

Tomato Soup

Emily White Ellis' mother in law

1 15 oz can stewed tomatoes
1 10 3/4 cup Nacho cheese soup
2 15 oz cans tomato sauce
1 pint milk
6 oz cream cheese - whipped at room temperature
1 1/2 cups grated cheese
1 t Cajun seasoning
1 t Italian blend seasoning
Heat

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