Turkey Puffs

Naomi Hopf

3 cylinders crescent roll dough
8 oz cream cheese
1/2 c. butter
1/2 tsp pepper
1 T chives (optional)
4 oz canned mushrooms
2 cups diced turkey
bread crumbs

Blend butter, cream cheese, chives and pepper until smooth. Fold in turkey and mushrooms. Unroll crescent roll dough. Press together diagonal perforated lines to make rectangles. Place a spoonful of meat mixture on each rectangle. Fold over and press the edges together then roll in bread crumbs. Let raise for 15-20 minutes then bake at 375 for 20 minutes