Emily Wilkes
l pound ground beef
½ onion, chopped cook with garlic salt
Crockpot: Put on low all day
1 can cream of mushroom or cream of chicken
1 can tomato soup
1 can tomato sauce
1 can tomato paste
1 bottle of canned tomatoes (quart)–blended slightly
½ cup ketchup
2 T. brown sugar
2 bay leafs
3 T. Italian Seasoning (She said 2-4 T, but she uses 3)
Put in crockpot and cook all day. Emily says she has made before and served after ½ hour, but it is better if simmers longer. . . . . . . .If you don’t have the paste, it only affects the thickness–not the taste. . . . .
(She usually doubles and puts in one can of each of the soups when doubles–depends whether like mushrooms or not)
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