Oriental Chicken Pasta Salad

Emily Wilkes

Dressing:
1/4 cup soy sauce
2 Tbsp. red wine vinegar
2 Tbsp. brown sugar
1 tsp. grated ginger root
2 Tbsp. sesame seed oil
1/4 cup toasted sesame seeds
2 drops tabasco sauce
1/4 cup vegetable oil
2 cloves garlic
*Mix together and set aside

1 lb. angel hair pasta, cooked al dente
10 ounce petite peas, thawed
1/4 pound snow peas
red onion, to taste
3 red or yellow peppers, diced
2-4 chicken breasts, cooked in soy sauce

*Combine all ingredients and cover with dressing. Chill for at least two hours before serving