Elaine Wilkes
3 cups sugar
1 cup Karo syrup
1/2 cup boiling water
pinch salt
Stir over low heat until sugar is dissolved. Cook without stirring to 260 - crack stage.
Pour over 3 stiffly beaten egg whites. Beat until mixture holds shape and becomes slightly dull. Drop from spoon on wax paper. Work fast before it hardens.
Add 1 tsp. vanilla while beating
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