Honey Mustard Chicken

Emily Wilkes

4 chicken breasts
1/2 cup flour
1 Tbsp. curry powder
1/2 to 1 pound bacon, diced and cooked
1/2 cup honey
4 Tbsp. mustard
1/2 tsp. salt

Combine flour and curry powder, roll chicken in flour and brown the chicken breast, place in pan. Mix honey, mustard and salt. Cover chicken and bake for 30 minutes. Turn chicken over and spoon sauce over the top of chicken again, then sprinkle the top of the chicken with bacon. Cover again and bake for another 30 minutes, uncover for the last 5 minutes