Elaine Wilkes
1 1/4 cups sugar
1 cup butter
1/4 cup water
1/2 cup nuts
1 Tbsp. Karo syrup
Put ingredients in a heavy pan and bring to a boil stirring for about 8 minutes (It will smoke - turn coffee color and pull away from sides of pan when done). Add 1 tsp. vanilla and pour onto greased sheet. While still warm spread chocolate chips on top and cover with chopped walnuts.
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