BBQ Pork Riblets

Leigh Anne Wilkes

This is my mom's BBQ sauce recipe and it is the best! I use pork riblets and cook it until the ribs have a nice thick, gooey coating of BBQ sauce on them - depending on the number of riblets it could take more than an hour - so allow plenty of time. Baste the ribs through out the cooking time.

1 cup brown sugar
1 Tbsp. paprika
1 tsp. dry mustard
¼ tsp chili powder
2 Tbsp. Worstershire sauce
¼ cup vinegar
1 small can tomato sauce
1 small can of water
¼ cup ketchup.
Mix sauce ingredients. Bake ribs at 450 for 15 minutes. Add sauce and bake at 350 for 1 hour. Turn and baste.