Michelle Bueler
I have to add this one because it was the most requested breakfast for our “Happy Days” while growing up.
18 frozen dinner rolls (Rhodes) 1 sm. pkg cook and serve butterscotch
½ c. brown sugar pudding mix
½ c. melted butter ½ c. nuts (optional)
Sprinkle cinnamon
Place frozen rolls in greased bundt pan. Sprinkle pudding, cinnamon, and nuts over rolls. Mix brown sugar and melted butter and pour on top. Cover with foil, then a dishcloth. Let stand on counter overnight. In the morning, bake at 350 for 30-40 min. Let stand 5 minutes, then invert onto a plate. Serve warm.
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