Jayna Nelson
6-8 chicken breasts, cut in bit size pieces
1 package dry Italian dressing mix
¼ cup water
1 can cream of celery soup
1 can cream of mushroom soup
8 oz cream cheese
one 4 oz can mushrooms, drained (optional)
Mix all in slow cooker on low 3 hours. ( I have done it in the oven, too. Do it in a 9x13 pan at 350 until done. I don't remember how long. Maybe 45 minutes? I have also added broccoli or broccoli, cauliflower, carrot mix to it.) Serve over pasta.
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