Tauna Wilkes Meyer
Now that strawberry season is fast approaching, here is a great way to use them in a salad.
Dressing:
1/2 c. sliced strawberries
1 T. sugar
1 T. raspberry vinegar
3/4 t. poppy seeds
1/3 c. non-fat vanilla yogurt
Puree strawberries in blender. Mix in sugar and vinegar. Stir in yogurt then poppy seeds.
Salad:
Spinach leaves, stemmed
Sliced strawberries
Sliced mango
pecans (I like the sugared one made for salads)
Toss all together. Enjoy!
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