Fast Fire Flank Steak

Leigh Anne Wilkes
This is definitely one of the boy's favorite Sunday meals.

1 flank steak-1¼ lbs.
1½ Tbsp. brown sugar
1½ Tbsp. soy sauce
1 Tbsp. dry sherry
1 Tbsp. sesame oil
2 Tbsp. sesame seeds
2 Tbsp. minced garlic
1 tsp. minced fresh ginger
2 scallions -sliced 1/8 inch thick
¼ tsp. green pepper
Oil for brushing
Score flank steak 1/8 inch deep on both sides at 1 inch interval. Mix ingredients-pour over steak and rub into both sides. Cover marinade at least 3 hours or over night. Remove from refrigerator 30 minutes before cooking. Brush grill with oil. Cook for 3 minutes- each side rare- 5 medium-7 well done. Halfway thru each side rotate steak 90 degrees. Thinly slice against grain.